Shrimp Pad Thai
Nutritional Information
Authentic Thai stir-fried noodles with shrimp, bean sprouts, and a perfect balance of sweet, sour, and salty flavors.
This recipe is originally for 4 servings. How many are you cooking for today?
- 8 ozs rice noodles
- 1 lb large shrimp, peeled
- 3 larges eggs
- 2 cups bean sprouts
- 3 green onions green onions, sliced
- 1 cup fish sauce
- 3 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup peanuts, crushed
- 1 lime lime wedges for serving
Soak rice noodles in warm water until soft, about 30 minutes. Drain.
Whisk fish sauce, brown sugar, and lime juice together for the sauce.
Heat oil in a large wok or skillet over high heat. Add garlic and shrimp, cook 2 minutes.
Push shrimp to one side, add eggs and scramble until just set.
Add drained noodles and sauce, toss everything together for 2 minutes.
Add bean sprouts and half the green onions, stir-fry 1 minute more.
Serve immediately topped with peanuts, remaining green onions, and lime wedges.
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