Shrimp Tacos with Lime Crema
Nutritional Information
20 mins
4 servings
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Delicious shrimp tacos topped with a zesty lime crema.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 10 5/8 ozs shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 8 corn tortillas
- 1 cup sour cream
- 1 tablespoon lime juice
- 1 cup cabbage, shredded
Instructions
1
In a bowl, toss shrimp with olive oil, cumin, and paprika.
2
In a skillet, cook shrimp on medium heat until pink.
3
Mix sour cream and lime juice for crema.
4
Warm tortillas and fill with cooked shrimp and shredded cabbage.
5
Drizzle lime crema on top.
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