Shrimp & Zucchini Noodles with Cherry Tomatoes
Nutritional Information
A light, fast keto-friendly meal: fresh shrimp tossed with spiralized zucchini and halved cherry tomatoes. No processed ingredients and no added oil — shrimp and vegetables provide natural moisture.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs fresh shrimp, peeled and deveined
- 1 medium zucchini (spiralized into noodles)
- 6 wholes cherry tomatoes, halved
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 clove garlic, minced (optional)
Pat shrimp dry. In a nonstick skillet over medium heat, cook shrimp 1–2 minutes per side until opaque; remove and set aside. No added oil necessary.
In the same skillet, add minced garlic (optional) and zucchini noodles; cook 1–2 minutes, stirring, until just softened.
Return shrimp to skillet, add halved cherry tomatoes and lime juice; toss until warmed through.
Finish with chopped cilantro and serve immediately.
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