Simple Vegetable Soup
Nutritional Information
30 mins
4 servings
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A comforting and healthy vegetable soup made with seasonal vegetables and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cups vegetable broth
- 2 cups mixed vegetables (peas, corn, green beans)
- 1 tablespoon olive oil
- To taste salt
- To taste black pepper
Instructions
1
Heat olive oil in a pot over medium heat. Add onion, carrots, and celery, sauté until soft.
2
Add vegetable broth and bring to a simmer.
3
Stir in mixed vegetables, salt, and pepper.
4
Cook for an additional 10-15 minutes until vegetables are tender.
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