Slow-Cooked Apple Cider Pot Roast
Nutritional Information
500 mins
8 servings
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14g Carbs
9g Sugar
Tender beef chuck slow-cooked in a tangy, spiced apple cider reduction with hearty root vegetables.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 lbs beef chuck roast
- 2 cups apple cider
- 4 larges carrots
- 2 tablespoons rosemary
Instructions
1
Sear beef in a skillet.
2
Add all ingredients to slow cooker.
3
Cook on low for 8 hours.
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