Slow-Cooked Beef and Root Stew
Nutritional Information
440 mins
4 servings
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24g Carbs
4g Sugar
A rich, slow-cooked beef stew loaded with carrots, potatoes, and parsnips. Hearty, wholesome, and ready to serve after a long day.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb beef chuck
- 2 larges carrots
- 2 larges potatoes
- 3 cups beef broth
Instructions
1
Sear beef and place in crockpot.
2
Add chopped vegetables and broth.
3
Cook on low for 7 hours.
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