Slow-Cooker Pumpkin Apple Cider Pork Roast
Nutritional Information
490 mins
6 servings
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12g Carbs
8g Sugar
A tender, fall-inspired pork roast slow-cooked in a spiced apple cider and pumpkin broth. Perfect for a cozy Sunday dinner with minimal effort.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 3 lbs pork shoulder roast
- 2 cups apple cider
- 1 cup pumpkin puree
- 2 teaspoons cinnamon
- 1 tablespoon fresh sage
Instructions
1
Place pork in the slow cooker.
2
Whisk cider, pumpkin, and spices together and pour over meat.
3
Cook on low for 8 hours until tender.
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