Smashed Avocado and Chickpea Toast
Nutritional Information
10 mins
2 servings
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48g Carbs
3g Sugar
A nutritious toast topped with smashed avocado and seasoned chickpeas for a protein boost.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 slices gluten-free bread
- 1 ripe avocado
- 1 can chickpeas, drained
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
1
Toast the gluten-free bread.
2
Mash avocado with salt and lemon juice.
3
Mash chickpeas and spread them on toast.
4
Top with mashed avocado and serve.
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