Southern Sweet Potato Pie
Nutritional Information
80 mins
8 servings
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52g Carbs
28g Sugar
Silky spiced sweet potato custard in a flaky crust — pumpkin pie's richer Southern cousin.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 2 lbs sweet potatoes
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup evaporated milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 unbaked 9-inch pie crust
Instructions
1
Boil the sweet potatoes until tender; peel and mash until completely smooth.
2
Mix the warm mash with brown sugar and butter; beat in eggs, evaporated milk, cinnamon, nutmeg, vanilla, and salt.
3
Pour into the crust and bake at 350°F for 50-60 minutes until set.
4
Cool completely; serve at room temperature or chilled with whipped cream.
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