Southwestern Grilled Corn Salad
Nutritional Information
25 mins
6 servings
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A vibrant corn salad with black beans, peppers, and a zingy lime dressing, perfect as a side dish or snack.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 4 ears corn, grilled and kernels cut off
- 1 can black beans, drained
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- To taste salt and pepper
Instructions
1
In a large bowl, combine grilled corn, black beans, bell pepper, tomatoes, and onion.
2
Drizzle with lime juice and toss to combine.
3
Season with cilantro, salt, and pepper.
4
Serve chilled or at room temperature.
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