Spaghetti Aglio e Olio
Nutritional Information
25 mins
4 servings
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A simple yet flavorful pasta dish with garlic and olive oil, perfect for a quick dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs spaghetti
- 1 cup olive oil
- 6 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- To taste salt
- 1 cup parsley, chopped
Instructions
1
Cook spaghetti according to package instructions and reserve some pasta water.
2
In a skillet, heat olive oil over medium heat and add garlic, cooking until golden.
3
Add red pepper flakes and cook for another minute.
4
Toss cooked spaghetti with garlic oil, adding reserved pasta water as needed.
5
Garnish with parsley and serve.
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