Spaghetti Verde
Nutritional Information
20 mins
4 servings
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Simple spaghetti tossed with a vibrant green sauce made from basil and spinach.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs spaghetti
- 2 cups fresh spinach
- 1 cup basil leaves
- 1 cup nuts (walnuts or pine nuts)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup parmesan cheese (optional)
Instructions
1
Cook spaghetti according to package instructions.
2
Blend spinach, basil, nuts, olive oil, and salt until smooth.
3
Drain spaghetti and toss with the green sauce.
4
Top with parmesan cheese if using.
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