Spaghetti with Garlic Oil and Broccoli
Nutritional Information
25 mins
4 servings
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Light and healthy spaghetti dish with garlic sautéed broccoli and olive oil.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs spaghetti
- 2 cups broccoli florets
- 3 cloves garlic, sliced
- 1 cup olive oil
- To taste salt
- To taste pepper
Instructions
1
Cook spaghetti according to package instructions.
2
In a pan, heat olive oil and sauté garlic until golden.
3
Add broccoli and sauté for 5-7 minutes.
4
Toss the cooked spaghetti with garlic oil and broccoli.
5
Season with salt and pepper and serve.
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