Spaghetti with Garlic Olive Oil
Nutritional Information
20 mins
2 servings
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A simple yet flavorful spaghetti dish cooked with garlic and olive oil, garnished with parsley and chili flakes.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs Spaghetti
- 1 quarter cup Olive Oil
- 4 cloves Garlic
- 1 teaspoon Chili Flakes
- 1 quarter cup Parsley
- 1 teaspoon Salt
Instructions
1
Boil spaghetti according to package directions until al dente.
2
In a skillet, heat olive oil over medium heat, add minced garlic and chili flakes, and sauté for 2 minutes.
3
Drain spaghetti and add to the skillet, tossing to coat.
4
Garnish with chopped parsley and serve.
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