Spanakopita Bites
Nutritional Information
45 mins
16 servings
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Miniature Greek pastries filled with spinach and feta cheese, wrapped in buttery phyllo dough.
This recipe is originally for 16 servings. How many are you cooking for today?
Ingredients
- 2 cups spinach chopped
- 1 cup feta cheese crumbled
- 1 small onion diced
- 1 egg beaten (omit for vegan)
- 1 package phyllo dough thawed
- 1 cup melted butter or olive oil
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix spinach, feta, onion, and egg together.
3
Lay out phyllo sheets and brush with melted butter.
4
Cut into strips and place a spoonful of filling at one end.
5
Fold into triangles and place on a baking sheet.
6
Bake for 25 minutes or until golden brown.
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