Spanish Omelette
Nutritional Information
40 mins
4 servings
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A classic Spanish omelette made with eggs and potatoes.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 2 mediums potatoes
- 1 small onion
- 2 tablespoons olive oil
Instructions
1
Peel and slice potatoes thinly.
2
Sauté potatoes and onions in olive oil until tender.
3
Whisk eggs and add to the potato mixture.
4
Cook until set, then flip to cook the other side.
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