Spiced Pumpkin Walnut Pancakes
Nutritional Information
25 mins
4 servings
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34g Carbs
2g Sugar
Fluffy, golden pancakes infused with real pumpkin puree and warm autumn spices. Topped with toasted walnuts for a satisfying crunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 1/2 cups flour
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup chopped walnuts
Instructions
1
Mix dry and wet ingredients.
2
Fold in walnuts.
3
Cook on a hot griddle until golden brown.
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