Spicy Asian Noodle Salad
Nutritional Information
20 mins
4 servings
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A refreshing salad with a spicy peanut sauce served over rice noodles and fresh vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 7 ozs rice noodles
- 1 cup red bell pepper, sliced
- 1 cup carrot, shredded
- 1 cup cucumber, sliced
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 tablespoons sesame oil
Instructions
1
Cook the rice noodles according to the package instructions. Drain and set aside.
2
In a bowl, mix peanut butter, soy sauce, rice vinegar, and sriracha to make the dressing.
3
In a large bowl, combine the cooked noodles, red bell pepper, carrot, cucumber, and dressing.
4
Toss everything together and drizzle with sesame oil before serving.
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