Spicy Black Bean Tacos
Nutritional Information
15 mins
2 servings
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Flavorful tacos filled with spicy black beans and topped with fresh avocado and cilantro, wrapped in corn tortillas.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can black beans, rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 4 smalls corn tortillas
- 1 avocado, sliced
- 1 bunch cilantro, chopped
- To taste salt
Instructions
1
In a pan over medium heat, combine black beans, cumin, chili powder, lime juice, and salt.
2
Cook until heated through, smashing some beans for texture.
3
Warm tortillas and fill with the black bean mixture.
4
Top with avocado slices and cilantro before serving.
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