Spicy Chickpea and Quinoa Bowl
Nutritional Information
30 mins
2 servings
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A protein-packed bowl with seasoned chickpeas, quinoa, and fresh vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 1 lemon juiced
Instructions
1
Cook quinoa according to package instructions.
2
In a pan, heat olive oil and add chickpeas, spices, and sauté for 5-7 minutes.
3
Once quinoa is done, mix with the chickpeas, spinach, and tomatoes.
4
Top with sliced avocado and drizzle with lemon juice.
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