Spicy Chickpea and Spinach Curry
Nutritional Information
25 mins
4 servings
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A flavorful and nutritious curry made with chickpeas and fresh spinach, served best with rice or naan.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 2 cups spinach
- 1 onion, chopped
- 2 garlic cloves, minceds
- 1 inch ginger, grated
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
Heat olive oil in a pan, and sauté onion, garlic, and ginger until fragrant.
2
Add curry powder and cook for 1 minute.
3
Stir in chickpeas and coconut milk, and let simmer for 10 minutes.
4
Add spinach and salt, stir until spinach wilts. Serve warm.
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