Spicy Chickpea and Sweet Potato Tacos
Nutritional Information
45 mins
4 servings
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Flavorful tacos filled with spiced chickpeas and roasted sweet potatoes, served on warm corn tortillas.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 large sweet potato, peeled and diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 8 corn tortillas
- 1 cup fresh cilantro, chopped
- 1 lime juiced
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss diced sweet potato with olive oil, chili powder, and cumin. Spread on a baking sheet.
3
Roast sweet potatoes for 25 minutes, adding chickpeas for the last 10 minutes.
4
Warm the corn tortillas in a pan.
5
Assemble tacos by adding sweet potatoes and chickpeas, and garnish with cilantro and lime juice.
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