Spicy Chickpea Buddha Bowl
Nutritional Information
35 mins
2 servings
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A wholesome and spicy chickpea bowl served with quinoa, vegetables, and a tahini dressing.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can chickpeas
- 1 cup spinach
- 1 cup cherry tomatoes
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- To taste salt
Instructions
1
Rinse the quinoa under cold water.
2
Cook quinoa according to package instructions.
3
In a pan, heat olive oil and add chickpeas, cumin, paprika, and salt.
4
Sauté chickpeas until heated and slightly crispy.
5
In a bowl, combine quinoa, chickpeas, spinach, and tomatoes.
6
Drizzle tahini over the top and serve.
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