Spicy Chickpea Flatbread
Nutritional Information
25 mins
4 servings
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13g Carbs
1g Sugar
A soft and flavorful flatbread topped with spicy chickpeas, perfect for a gluten-free meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
1
In a bowl, whisk together chickpea flour, water, cumin, garlic powder, chili powder, and salt until smooth.
2
Heat a non-stick skillet over medium heat and pour in a ladle of the batter, spreading it out.
3
Cook for 3-4 minutes on each side until golden brown.
4
Serve hot with a side of yogurt or dip.
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