Spicy Chickpea Salad
Nutritional Information
20 mins
4 servings
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A refreshing salad packed with spiced chickpeas, fresh veggies, and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- To taste salt
- To taste pepper
Instructions
1
In a skillet over medium heat, combine chickpeas with cumin and cayenne pepper, sauté for 5 minutes.
2
In a large bowl, mix cucumber, tomatoes, and red onion.
3
Add cooked chickpeas to the bowl.
4
Drizzle with olive oil and lemon juice, season with salt and pepper.
5
Toss the salad and serve fresh.
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