Spicy Chickpea Stew
Nutritional Information
40 mins
6 servings
Be the first to rate this!
A hearty and spicy stew packed with chickpeas, tomatoes, and flavorful spices for a filling meal.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne pepper
- 2 cups spinach
- To taste
Instructions
1
In a pot, heat olive oil and sauté onions until translucent.
2
Add garlic and cook until fragrant.
3
Stir in spices, chickpeas, and tomatoes, simmer for 15 minutes.
4
Add spinach, season with salt and pepper, and cook until wilted.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!