Spicy Chickpea Tacos
Nutritional Information
15 mins
2 servings
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Tacos filled with spicy chickpeas and topped with avocado and cilantro.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 smalls corn tortillas
- 1 medium avocado, sliced
- To taste fresh cilantro
Instructions
1
In a skillet, heat olive oil and add chickpeas.
2
Season with cumin, paprika, and chili powder; cook until heated through.
3
Warm tortillas in another pan.
4
Fill each tortilla with the chickpea mixture and top with avocado and cilantro.
5
Serve immediately.
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