Spicy Garlic Edamame
Nutritional Information
15 mins
4 servings
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Quick and tasty edamame tossed in garlic and chili for a delicious snack or appetizer.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups edamame, in pods
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
Instructions
1
Steam the edamame pods until tender.
2
In a pan, sauté garlic in soy sauce and red pepper flakes.
3
Toss steamed edamame with the garlic sauce and serve warm.
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