Spicy Indian Chickpea Curry
Nutritional Information
40 mins
4 servings
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26g Carbs
4g Sugar
A vibrant and spicy chickpea curry bursting with flavor, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 tablespoons coconut oil
- 1 onion diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 can chickpeas, drained
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon coriander
- To taste to taste
- 2 tablespoons cilantro, chopped
Instructions
1
Heat coconut oil in a pan over medium heat.
2
Add onion, garlic, and ginger; sauté until onion is translucent.
3
Add chickpeas, coconut milk, curry powder, turmeric, and coriander.
4
Simmer for about 15 minutes, stirring occasionally.
5
Season with salt and garnish with cilantro before serving.
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