Spicy Lentil Curry
Nutritional Information
40 mins
4 servings
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A comforting curry made with lentils and a blend of spices, perfect for a filling dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons curry powder
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup spinach
- To taste salt
Instructions
1
In a pot, sauté onion, garlic, and ginger until soft.
2
Add curry powder and cook for 1 minute.
3
Stir in lentils, coconut milk, and vegetable broth. Bring to a boil.
4
Reduce heat and simmer until lentils are tender.
5
Stir in spinach and cook until wilted. Season with salt to taste.
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