Spicy Thai Green Curry
Nutritional Information
35 mins
4 servings
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A fragrant and spicy Thai green curry with chicken and vegetables, perfect for a weeknight dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb chicken breast, sliced
- 1 can coconut milk (13.5 oz)
- 2 tablespoons green curry paste
- 1 cup bamboo shoots, sliced
- 1 cup bell pepper, sliced
- 1 cup fresh basil leaves
- 1 tablespoon fish sauce
Instructions
1
In a large skillet, heat half of the coconut milk over medium heat. Stir in the green curry paste until fragrant.
2
Add the chicken and cook until no longer pink.
3
Add the remaining coconut milk, bamboo shoots, and bell pepper. Bring to a simmer and cook for 5-7 minutes, until vegetables are tender-crisp.
4
Stir in the fish sauce and basil leaves. Serve hot with jasmine rice.
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