Spicy Thai Peanut Noodles
Nutritional Information
20 mins
4 servings
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Satisfy your cravings with these spicy noodles coated in a rich, creamy peanut sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 cup peanut butter
- 1 cup soy sauce (gluten-free if needed)
- 2 tablespoons sriracha
- 1 medium bell pepper
- 1 cup carrots, julienned
- 2 tablespoons scallions, chopped
Instructions
1
Cook rice noodles according to package instructions.
2
In a bowl, mix peanut butter, soy sauce, and sriracha to create the sauce.
3
In a skillet, sauté bell pepper and carrots until tender.
4
Add in the cooked noodles and peanut sauce; toss to combine.
5
Garnish with scallions and serve.
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