Spicy Tofu Stir Fry
Nutritional Information
25 mins
2 servings
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Quick and spicy stir fry with marinated tofu and colorful veggies, perfect for a quick dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
Instructions
1
In a bowl, toss tofu with soy sauce and sriracha, let sit.
2
Heat vegetable oil in a wok, add ginger, then tofu.
3
Stir fry tofu until golden, add mixed vegetables.
4
Cook until veggies are tender, serve over rice.
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