Spicy Tofu Stir-Fry
Nutritional Information
30 mins
2 servings
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A colorful stir-fry featuring crispy tofu and vibrant vegetables in a spicy sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 block firm tofu, cubed
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
1
Press tofu to remove excess moisture and then cut into cubes.
2
Heat sesame oil in a pan and add tofu, frying until golden.
3
Add bell pepper and broccoli, stir-frying for a few minutes.
4
Stir in soy sauce, sriracha, and ginger, cooking for another 2 minutes.
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