Spicy Vegetable Stir-fry
Nutritional Information
20 mins
4 servings
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8g Carbs
4g Sugar
A colorful mix of vegetables stir-fried in a spicy garlic sauce, perfect for a quick dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
1
Heat vegetable oil in a wok over medium-high heat.
2
Add garlic and stir-fry for 30 seconds.
3
Add all vegetables and stir-fry for about 5-7 minutes until they are tender.
4
Stir in soy sauce and sriracha and cook for another minute.
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