Spinach and Feta Stuffed Chicken Breast
Nutritional Information
45 mins
2 servings
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Juicy chicken breasts stuffed with a mixture of spinach and feta cheese.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 pieces chicken breasts
- 1 cup spinach, cooked and chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- To taste
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, combine spinach, feta, garlic powder, salt, and pepper.
3
Cut a pocket in each chicken breast and stuff with mixture.
4
Brush with olive oil, season with salt and pepper, and bake for 25-30 minutes.
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