
Spinach and Feta Stuffed Chicken
Nutritional Information
Juicy chicken breasts stuffed with a flavorful mix of spinach and feta cheese, perfect for a hearty dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
- 2 pieces chicken breasts
- 1 cup fresh spinach
- 1 cup feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 375°F (190°C).
In a bowl, mix spinach, feta, garlic powder, salt, and pepper.
Cut a pocket in each chicken breast and stuff with spinach mixture.
Heat olive oil in a skillet and sear each stuffed chicken for 3-4 minutes per side.
Transfer to oven and bake for 25-30 minutes.
Serve hot.
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