Spinach and Feta Stuffed Peppers
Nutritional Information
55 mins
4 servings
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Sweet bell peppers stuffed with a savory mixture of spinach and feta cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers, halved
- 2 cups spinach, cooked
- 1 cup feta cheese, crumbled
- 1 cup rice, cooked
- 1 teaspoon olive oil
- To taste salt and pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Mix spinach, feta, rice, olive oil, salt, and pepper in a bowl.
3
Stuff the mixture into bell pepper halves.
4
Place in a baking dish and cover with foil.
5
Bake for 30 minutes, uncovered for the last 10 minutes.
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