Spinach and Feta Stuffed Portobello Mushrooms
Nutritional Information
25 mins
4 servings
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Grilled Portobello mushrooms stuffed with a savory mixture of spinach and feta cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
Instructions
1
Preheat the grill or oven to 375°F (190°C).
2
Sauté garlic and spinach in a pan until wilted.
3
Remove from heat and mix in feta.
4
Stuff mushrooms with the spinach-feta mixture and grill for 15 minutes.
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