Spinach and Feta Stuffed Portobellos
Nutritional Information
30 mins
4 servings
Be the first to rate this!
Savory portobello mushrooms stuffed with spinach, feta, and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- To taste
- To taste
Instructions
1
Preheat oven to 375°F (190°C).
2
In a skillet, heat olive oil and sauté garlic until fragrant.
3
Add spinach and cook until wilted. Remove from heat and stir in feta.
4
Remove stems from the mushrooms and fill each cap with the spinach-feta mixture.
5
Bake for 20 minutes. Season with salt and pepper.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!