Spinach and Mushroom Quiche
Nutritional Information
50 mins
6 servings
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A savory and satisfying quiche filled with fresh spinach and mushrooms, perfect for breakfast or brunch.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 prepared crust gluten-free pie crust
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 larges eggs
- 1 cup dairy-free milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large skillet, sauté the mushrooms and spinach until wilted.
3
Whisk together the eggs, dairy-free milk, salt, and pepper in a bowl.
4
Spread the sautéed vegetables evenly in the crust.
5
Pour the egg mixture over the vegetables.
6
Bake for 30-35 minutes until set.
7
Let cool for 5 minutes before slicing and serving.
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