Spinach and Mushroom Stuffed Shells
Nutritional Information
50 mins
4 servings
Be the first to rate this!
Jumbo pasta shells stuffed with a creamy spinach and mushroom filling, topped with marinara sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 larges jumbo pasta shells
- 1 cup ricotta cheese
- 2 cups spinach, cooked and drained
- 1 cup mushrooms, sautéed
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook pasta shells according to package instructions.
3
In a bowl, combine ricotta, spinach, mushrooms, garlic, salt, and pepper.
4
Stuff each shell with the mixture and place in a baking dish.
5
Cover with marinara sauce and top with mozzarella.
6
Bake for 30 minutes or until cheese is golden.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!