Spinach and Ricotta Stuffed Shells
Nutritional Information
50 mins
4 servings
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Large pasta shells stuffed with a creamy spinach and ricotta filling, baked with marinara sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 shells pasta
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook pasta shells in boiling water until al dente.
3
In a bowl, mix ricotta, spinach, and salt.
4
Stuff each shell with the spinach ricotta mixture.
5
Pour marinara sauce in a baking dish, place the shells on top, and sprinkle with mozzarella.
6
Cover with foil and bake for 20 minutes.
7
Uncover and bake for an additional 10 minutes until bubbly.
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