Spinach Artichoke Dip
Nutritional Information
35 mins
8 servings
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A creamy, cheesy dip full of spinach and artichokes, perfect for parties.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 can artichoke hearts, chopped
- 2 cups fresh spinach, cooked
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix cream cheese, sour cream, parmesan, artichokes, and spinach.
3
Spread in a baking dish and bake for 25 minutes.
4
Serve warm with tortilla chips or bread.
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