Spinach & Feta Stuffed Portobello Mushrooms
Nutritional Information
40 mins
4 servings
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Delicious portobello mushrooms stuffed with a savory mixture of spinach and feta cheese for a satisfying meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- To taste salt and pepper
- 1 cup bread crumbs (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Remove the stems from portobello mushrooms and brush with olive oil.
3
In a skillet, heat olive oil and sauté garlic and spinach until wilted.
4
Mix in feta, salt, pepper, and bread crumbs if using.
5
Stuff the mushroom caps with the spinach mixture.
6
Bake for 20-25 minutes until mushrooms are tender.
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