Spinach & Ricotta Stuffed Shells
Nutritional Information
50 mins
4 servings
Be the first to rate this!
Delicious pasta shells filled with spinach and ricotta, baked in marinara sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 20 larges jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup spinach, cooked and chopped
- 1 can marinara sauce
- 1 cup mozzarella cheese
- 1 tablespoon Italian seasoning
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook pasta shells according to the package instructions.
3
In a bowl, mix ricotta, spinach, and Italian seasoning.
4
Stuff each shell with the ricotta mixture and place in a baking dish.
5
Pour marinara sauce over shells, sprinkle with mozzarella, and bake for 30 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!