Spinach Ricotta Stuffed Shells
Nutritional Information
50 mins
4 servings
Be the first to rate this!
Large pasta shells stuffed with a creamy ricotta-spinach mixture, baked in tomato sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 larges pasta shells
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook pasta shells according to package instructions.
3
In a bowl, mix ricotta, spinach, salt, and pepper.
4
Stuff each shell with the mixture.
5
Spread half of marinara sauce in a baking dish, arrange shells on top, and cover with remaining sauce.
6
Sprinkle mozzarella on top.
7
Bake for 25-30 minutes until bubbly.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!