Strawberry Coconut Sorbet
Nutritional Information
10 mins
4 servings
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A refreshing and light dessert made with strawberries and coconut, perfect for warm weather.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups strawberries, hulled
- 1 cup coconut water
- 2 tablespoons agave syrup
Instructions
1
Blend strawberries, coconut water, and agave syrup until smooth.
2
Pour into an ice cream maker and churn according to manufacturer's instructions.
3
Alternatively, pour into a shallow dish and freeze, stirring occasionally until firm.
4
Serve in bowls.
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