Stuffed Acorn Squash with Quinoa
Nutritional Information
55 mins
4 servings
Be the first to rate this!
43g Carbs
10g Sugar
Individual roasted acorn squash bowls filled with a savory mixture of quinoa, dried cranberries, and toasted nuts.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 wholes acorn squash
- 1 cup cooked quinoa
- 1/4 cup dried cranberries
Instructions
1
Halve and roast squash.
2
Mix quinoa with filling ingredients.
3
Fill squash and bake briefly.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!