Stuffed Bell Peppers with Brown Rice
Nutritional Information
65 mins
4 servings
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Colorful bell peppers stuffed with a flavorful mix of brown rice and vegetables, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers
- 1 cup brown rice, cooked
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup salsa
- To taste salt and pepper
- 1 cup shredded cheese (optional)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds.
3
In a bowl, mix together rice, black beans, corn, cumin, paprika, salsa, salt, and pepper.
4
Stuff the mixture into the bell peppers and top with cheese if using.
5
Place peppers upright in a baking dish and cover with foil.
6
Bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
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